Spring Tree Maple syrup is a delicious, natural flavor, color and sweetener used in a variety of food products. And, with its high natural sugar content, Spring Tree maple syrup can replace honey, molasses, sugar and corn syrup… or be used in conjunction with any of these.

Spring Tree pure maple syrup is particularly suited to:

Food System	Benefits Received
Candies	Strong maple flavor; good eye appeal; natural sweetening.
Ice Cream & Yogurt	Unmatched maple flavor; natural sweetening; good color.
Blended Syrups & Toppings	True maple flavor; permits "maple flavored" labeling.
Cereals	Unique, popular flavor for granolas, natural and presweetened cereals.
Glazed-Coated Confections	Natural sweetening; high gloss; good adherence.
Baked Goods	Differentiated flavor; good color.
Salad Dressings, Beans, and Meats	Unique maple flavor; natural sweetening.

Spring Tree filters and standardizes the brix, density, color and taste. We hot-pack the syrup in 5-gallon tins or plastic pails and 55-gallon drums. Careful processing assures color and flavor consistency in a bacteria controlled product. All grades of syrup are available, with Canadian #2 and #3 amber most suitable for industrial applications.